Dalgona Coffee Instant Espresso
Instant coffee has become a rare guest in our kitchen. Gradually, it began to be replaced by fragrant arabica beans and a coffee maker. Indeed, what could be better than a real cappuccino or canon Americano in the morning? But diversity does not hurt anyone - that is how trends arise.
On social networks, an effective dessert drink is increasingly appearing, based on which, you will not believe, is instant coffee! Therefore, early we pushed him into the rear shelves. We get out and start experimenting. At least one type of dalgona-coffee espresso is worth its preparation. You’ll already appreciate the taste yourself.
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| Dalgano Coffee espresso |
It is believed that the recipe for dalgon coffee originates from India and only recently he migrated to Korea - there he was appreciated. As you know, Koreans are not indifferent to invigorating drinks: you can find a coffee shop or a specialty store on almost every corner of their cities that are never empty. But due to recent circumstances, these establishments are closed to visitors. Meanwhile, the townspeople do not despair - they took and staged a marathon to prepare dalgona coffee. Everyone who wants to take the process of preparing a sweet drink at home on the camera of their mobile phone. The sight is bewitching, and the result is amazing!
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| Dalgon coffee easy recipe |
Dalgona coffee easy recipe
Dalgona coffee recipe is quite affordable. The drink consists of only four ingredients that almost everyone will find at home - it is instant coffee, sugar, water and milk. A feature of the recipe is that the first three components are mixed in equal amounts, in a ratio of 1: 1: 1. And the only difficulty that you have to face is whipping time. If possible, use a mixer. But if you want to beat with a whisk, you can, however, take about 5-7 minutes, or, as the Koreans themselves joke, 400 turns of the whisk!
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Interestingly, the drink is presented both in warm and in cold form. In the first case, heated milk is added, in the second - cold milk, with ice cubes in addition. Milk, by the way, can be of animal or vegetable origin - this is not important. We will cook on oatmeal.
Ingredients:
instant coffee - 3 tbsp. lcane sugar - 3 tbsp. l
hot water - 3 tbsp. l
oat milk - ⅔ cup
cinnamon - for decoration
Cooking method:
1. Pour sugar and instant coffee into a bowl, pour hot water. Mix lightly.
2. Using a mixer or whisk, beat the mass to a thick foam so that you can then make dense curls on the surface from it. The color of the foam should acquire a golden hue.
3. Pour cool milk into a glass (add ice if desired). Put foam on top with a spoon. Due to its airy texture, it will remain on the surface. Mix lightly, sprinkle with cinnamon and enjoy.
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